There is always time for tea...

Contact Our Team

Explore Our Teas

OUR TEAS

English Breakfast

english breakfast

A STRONG BREAKFAST BLEND

FOR EVERYDAY TEA LOVERS

Earl Grey

Blue Flower

A CLASSIC BLEND OF A CLASSIC TEA

A beautifully aromatic earl grey for earl’s and normal folk alike!

FRUIT BANG!

FRUIT BANG

APPLE, HIBISCUS, ORANGE & MORE

A PUNCHY GRAPEFRUIT / STRAWBERRY / ORANGE TASTE

Peppermint

LEAVES

CUT PEPPERMINT LEAVES

A MINTY WAY TO IMPROVE YOUR HEALTH!

CAMOMILE

FLOWERS

A BLOOMING HERB RELATED TO THE DAISY FAMILY

KNOWN FOR IT'S CALMING PROPERTIES AND MANY OTHER HEALTH BENEFITS

Rooibos

GINGER LEMON

ROOIBOS, GINGER, LEMONGRASS, PEPPERMINT AND MARIGOLD

NATURALLY CAFFEINE FREE WITH A WARMING ZING!

SENCHA GREEN

ORGANIC

ORGANIC GREEN TEA

A GOLDEN-YELLOW INFUSION WITH A PLEASANTLY SOFT FLAVOUR

ABOUT US

We like tea - we like drinking tea & we like talking about tea. The next logical step was to start selling tea, that way we can drink tea and talk about tea, all day long!!

WHOLESALE

The Tea Division works with a selection of tea rooms, coffee houses, restaurants, delis, farm shops and catering businesses to bring our range of fabulous loose-leaf teas to a wider audience.

Please get in touch today on +44 (0) 7903 436 660 to discuss your requirements. Alternatively use the quick contact form below.

OUR ENVIRONMENT

The Environment is pretty important...without it, we can't grow tea. If we can't grow tea, we can't drink tea! Therefore, with an aim to minimise our footprint and mitigate our impact on the environment, we are doing our bit.

COMPOSTABLE BAGS

We supply our tea leaves in our tried and tested compostable bags. When you are finished, rather than adding to landfill, simply pop them in you compost bin (or food recycling bin) and give the worms a meal!

LEAVES NOT BAGS

Our tea is supplied as leaves. This means we don't use any additional packaging and resources to make tea bags. Tea bags have 10 times the carbon footprint of loose leaf tea and teabags are only 70% biodegradable.

FEWER CHEMICALS

A tea lover who drinks five cups of tea a day will get through 13sq m of perforated paper each year. Whilst chemicals are used in the bleaching process to make teabags white and plastic is added to make tea bags stronger.

Need some more information on how bad teabags are? Check out these articles: News.com.au, Manchester University and The Guardian

CONTACT US

The Tea Division

07903 436 660 | 01525 631 432

The Tea Division, Ampthill, Bedfordshire

hello@theteadivision.co.uk

WE LOVE COFFEE TOO, VISIT OUR SISTER COMPANY, WOODEN HILL COFFEE COMPANY, TO FIND OUT MORE